Sunday, October 15, 2006

Signature Breakfast Potatoes

Fantastic with scrambled tofu.

6 small-medium potatoes, cubed
1 onion, chopped
Half a bell pepper, chopped
1 t dill
1 t basil
.5 t garlic powder
.5 t oregano
1 t paprika
2 T fresh parsley
Salt, pepper, and cayenne to taste
Olive oil

Boil potatoes until just barely done.
Fry onion and potatoes until browned, adding seasonings as they cook.
Add bell pepper and fresh parsley during the last 5 minutes.

1 comment:

Unknown said...

ooooooooo O.O that sounds good only i would add more sesonings(sp?)