potato salad

1 jar of veganaise(the smaller one).
5 pounds of red potatos.
2 teaspoons of mustard.
a dash of yellow mustard powder.
garlic powder, how ever much you want(i like alot).
dill weed, how ever much you like.
salt.
1 qutar cup red onion.(optional)
3 or 4 pickels.(optional)
black pitted olives.(optional)
parsley.


Instructions:------------------------------------------------------steam the potatos for about an houar, or untill tender.
mix the veganaise,2 teaspoons of mustard,a dash of yellow mustard powder, garlic powder, dill weed and salt in a bowl untill well blended togeather.
slice up onions, pickels and black olives.
and put them in little bowls for a garnish.
put the potatos in a bowl and put them in the fridge for an houar or 2, or untill the potatos are cool.
when the potatos are cooled down, slice them up in to cubes and put them in a big bowl, scrap the mixed veganaise,2 teaspoons of mustard,a dash of yellow mustard powder, garlic powder, dill weed and salt out of their bowl and mix it in with the potatos.
put the done potato salad in the fridge untill your ready to eat it or eat it when your done making it.
when you eat it garnish it with the parsley.


enjoy
-morgana