Friday, October 13, 2006

Parsley Poppy-Seed Pasta

Another simple but fantastic dish. Definitely comfort food.

1 lb fettucine pasta
2 T margarine
2 T parsley, chopped fine
1 T poppy seeds
salt

Cook pasta.
Drain, strain, and rinse pasta briefly under cold water.
Mix pasta with remaining ingredients, adjust seasonings to taste.

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