Scrambled tofu is one of the most important recipes ever. I could eat it everyday. Sometimes I do. You can add herbs, spices, and various vegetables to make exciting new creations. Add a little soymilk for a creamier scramble, or a little instant oatmeal for a drier scramble.
The basic recipe:
1 block tofu
3 T nutritional yeast
.5 t turmeric
salt and pepper
Crumble tofu with your hands or a fork.
Fry in a little margarine.
Add seasonings as you cook, and adjust the balance of seasonings as you like.
Cook until hot, or browned, or dry, depending on how you like it.
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