The dough setting on my beloved bread machine makes excellent pizza dough, here's my favorite dough recipe:
1 1/4 c. water
3 T. olive oil
1 1/2 t. sugar
1 1/2 t. salt
2 2/3 c. whole wheat flour
1/3 c. pure gluten
4 t. yeast
2 t. basil or other dried herb
When the dough cycle is done, turn out dough onto a lightly floured board, let rest for ten minutes, then stretch out onto a baking pan. Top with yummy things, then bake at 400 for twenty minutes.
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