Filling:
6 c apples, peeled and very thinly sliced
1 T flour (add a little extra if apples are very juicy)
1 T cane sugar
1/4 t cinnamon
1/8 t cloves
dash dried ginger
Topping:
1/4 C margarine, melted
1/3 C brown sugar
3/4 C pastry flour
1 C quick-cooking oats
1/4 t salt
1/8 t each allspice and cinnamon
Preheat oven to 325F.
Toss apples with remaining filling ingredients until coated.
Place apple mixture in a pie pan.
Combine margarine and sugar. Add remaining topping ingredients and mix until an even, but still coarse, texture is reached.
Spread topping evenly over apples.
Bake for 45 minutes, or until crumble is lightly browned on top and apples are cooked through.
