This is very similar to our banana bread, but with apples instead of bananas. Be sure to let it cool before taking it out of the pan; I didn't, and it was a bit crumbly. Next time I might add more cinnamon. There's just something about these moist fruit breads, I can't seem to stop eating them!
1/2 c margarine
1/2 c turbinado sugar
1/2 c brown sugar
1 T blackstrap molasses
2 t baking powder
1/2 t salt
1 t vanilla extract
1/2 t ground cinnamon
1/4 t ground nutmeg
1/4 t ground allspice
1/8 t ground cloves
1/2 c apple sauce
1/3 c soy milk
2 c flour
2 c apples, diced
3/4 walnuts, chopped
Pre-heat oven to 350F. Melt margarine over low heat in a metal loaf pan. When margarine is melted, add sweeteners, baking powder, and spices. Mix in soy milk and applesauce. Add flour, stirring to combine thoroughly. Fold in apples and walnuts. Bake for 50-60 minutes.
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