Mexican pizza

• Pizza dough for one crust
• GroundRound (fake ground-beef type stuff)
• Tomato sauce (we used a batch that Branden made from scratch)
• Corn
• Bell peppers (I used a combination of red, orange, and yellow ones), diced
• Green chilies, diced
• Yellow onion, diced
• Olive oil
• Broccoli, cut small
• Salsa (I used a habanero-lime one from Trader Joe's)

saute the ground round with black pepper, cayenne, cumin, and paprika. Then layer sauce, groundround, corn, peppers, chilies and onions. Drizzle olive oil over the top, and bake for about 15 minutes. Add the broccoli in the last five minutes, and serve with salsa on top.

Pizza dough! (with a bread machine)

The dough setting on my beloved bread machine makes excellent pizza dough, here's my favorite dough recipe:

1 1/4 c. water
3 T. olive oil
1 1/2 t. sugar
1 1/2 t. salt
2 2/3 c. whole wheat flour
1/3 c. pure gluten
4 t. yeast
2 t. basil or other dried herb

When the dough cycle is done, turn out dough onto a lightly floured board, let rest for ten minutes, then stretch out onto a baking pan. Top with yummy things, then bake at 400 for twenty minutes.