Tofishies

This vegan seafood is one of my new favorite foods. I've enjoyed it on pineapple-fried rice, on stir-fries with peanut sauce, and on its own with a little lemon juice. I bet there are about a million more great ways to eat it. It is super simple and easy. Besides, how much healthier can you get than tofu and seaweed?

Baked firm tofu, plain/original flavor
Salt
Kelp powder
Oil

Slice tofu into thin strips.
Fry in a little oil until crisp.
Sprinkle with a little salt and a generous amount of kelp powder.
Cook a minute or two longer, stirring to thoroughly coat tofu with seasonings.