Saturday, November 18, 2006
Mint Double Mocha Cookies
.5 c butter
1 c raw sugar
.5 c unsweetened apple sauce
3 T Cocoa (please for the Love of God not Hershey's/Baker's)
3 T finely ground Coffee
1 t baking powder
.5 t salt
1 t real vanilla
1 t peppermint extract
2 c whole wheat flour
8 oz Chocolate chips or chunks (try Guittard, or your favorite Chocolate bar)
Melt butter, add everything else in order (more or less), mixing in the flour before adding chocolatey bits. If you want to feel like a daredevil, pretend that there's a vegan equivalent of salmonella and eat the batter. Or eat it with ice cream. If you have any dough left, bake it at 325 for 15-20 minutes.
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