Yes, you heard me right, avocado ice cream. It's amazing. But what's more amazing is that we haven't all grown up eating avocado ice cream. How did I live without it? This recipe is slightly adapted from the wonderful "Vegan Ice Cream Paradise" blog.
3 medium avocados, peels and pits removed
3 c soy milk
2 T oil
1/4 c lime juice
1/2-2/3 c sugar, depending on your preference and the tartness of the lime juice
pinch of salt
Blend every thoroughly, in batches if your blender can't handle it.
Freeze according to your ice cream maker's instructions.
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