For those not in the know, A&M's PBCCC = Aquila and Morgana's Peanut Butter Chocolate Chip Cookies recipe. We couldn't find a recipe we liked, so we just made one up tonight in our Christmas Eve baking frenzy. These turned out crispy on the outside and soft on the inside. We used unsweetened chocolate, which is shocking at first but really good as you eat more and get used to the bitterness.
1/2 c margarine, softened
1 cup brown sugar
1/4 c soy milk
1 t vanilla
1/2 c peanut butter (we used creamy)
2 eggs worth of egg replacer
2 c flour
1 1/2 t baking powder
1/2 t salt
1/2 t baking soda
1 cup chocolate chips
2/3 cup peanuts
Pre-heat oven to 350F.
Cream margarine and sugar.
Mix in soy milk, vanilla, peanut butter and egg replacer.
Add flour, baking powder, salt and baking soda, combine thoroughly.
Stir in chocolate chips and peanuts.
Bake for 14-18 minutes, or until the edges are just starting to turn brown.
1 comment:
Will try to make some today .. was thankful to see you made it there ok. I have all ingredients for Thursdays retreat.
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