Sunday, February 17, 2008

Tasty Pancake Tips

Adding a little corn meal to organic whole wheat pastry flour makes a more complexly flavored pancake - and - adding finely shredded coconut to the batter is one more step towards a superior pancake. Then of course, having Aquila, Branden, and Marcy's hand picked black/blue/berry/peach jams as toppings is pretty darn scrumptious! (This meal savored and approved by Marcy and Stephen on a Silent Sunday with only humming allowed to express appreciation. Hummmmmming Hum Hum Ming !)

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