Orange Cake with Okanagan Preserve Glaze

I wanted to make this for Christmas Eve, but was out voted in favor of Chocolate. Everyone missed out, because this turned out great. It was a moment of inspiration to add the peach preserves.

Orange cake

350 degree oven 30 minutes 9" round or square pan greased or lined with parchment paper

1 1/2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup vegetable oil
1 cup orange juice - I used not from concentrate in a carton
1 teaspoon apple cider vinegar
1 Tablespoon orange rind
Stir together dry ingredients in a mixing bowl. Add wet ingredients, stir just enough to combine. Pour into pan and bake. Warm preserves and spoon over cake.