I finally found 6 hole muffin tins to fit in my mini oven
and whipped these up for a little man's birthday celebration 5/4/07...
Chocolate cupcakes with vegan or vegetarian options
1-1/2 C organic whole wheat flour
1 C organic brown sugar
2 teasp baking powder -
1/3 C organic rapunzel cocoa powder
1/2 C organic canola oil
Cap full of pure vanilla
1 C water (or soy/milk)
I tried 6 of each - vegan style would be best with a little more oil for added moisture but both were great. Topping is cream cheese or tofutti cheese with a little sugar, vanilla, and fresh orange peel zest, topped with an organic strawberry. lefts overs were great (sans frosting) with yogurt and fruit for breakfasts. Yum!
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