Now that Fantastic Foods seems to have abandoned my staple, Tofu Scrambler, I am trying to find an alternative - ie a home made recipe - how daring !! I did use the tumeric AQ suggested, also added in garlic powder, fresh parsley / red onion / sweet peppers and it was tasty .. but still not the same. Want to figure out those mysterious flavors that made the packaged one so delicions. Suggestions?
The pictures to left and above are on the newly tiled back deck, and below is the new front deck that is reached by the kitchen door (and is now how we get in the house for the carved Bali doors too). That is a home grown papaya for the breakfast above, with starfruit, from the trees in the picture below, but the blueberries come from Chile (and are amazingly good somehow). Tomatoes are wild harvested from a bush up in the new upper garden - volunteer tastiness!
Speaking of tastiness, Julies Organics makes a light, low carb fudgecicle that I have discovered becomes even more delicious when fresh bluerries and almonds are pressed into one side of a popcicle and enjoyed with the chocolate base. Try it! They don't seem to freeze up real hard so its easy to press things into them. Or of course, some people have their own ice cream makers ...
1 comment:
Here's the link to the official ingredient list from fantastic food's site: http://www.fantasticfoods.com/catalog/nutrition.php?product_id=61
I too am going to try to replicate the recipe! I found soy sauce powder online for $8 a pound...that looks like the most exotic ingredient.
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