Waffles Update

We have continued to play around with the Definitive Waffle Recipe, which may mean that it wasn't so definitive after all.

Here are our discoveries so far:
1) The whole tablespoon of baking powder may be too much, I reduced it to 2 t. Too much baking powder can leave a metallic taste.

2) 100% whole wheat flour can be used. It works fine, but is of course slightly less fluffy than half white flour. Still good though.

3) Oat waffles, whoa! Half whole wheat flour, half oat flour makes a great, vary fluffy waffle with an interesting texture. It's easy to make oat flour just by blending oats in your blender.