The Mezzanine Restaurant on Tulum Beach on the Yucatan (1.5 hr so of Cancun airport) is still a moment of suspended belief ... oceanfront hovering above the sand, Thai chef, great outdoor terrace and elegant ethnic indoor seating. This time I negotiated for the recipe for the cinnamon sauce on the vegetable and tofu kabobs - managed to get the ingredients, not proportions, so Aq, you have some experimenting to do ...
Lunch was the pair of delicious kabobs, an avocado on lettuce with garnish salad, a smoothie, and then the birthday dessert was a slice of a key lime pie more like a cheesecake. This is the life!
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