Tofu Ceviche - Es Possible ? let's find out

Ceviche

1 pound of fresh white tofu
1 large onion, chopped
1/2 bell pepper, chopped
2 shots lime juice
1 shot ginger ale
Salt and pepper (to taste)
Chopped fresh corriander (to taste)

Cut the tofu into small pieces and place in a bowl. Add the onion, bell pepper, lime juice and seasonings. The lime juice 'cooks' the tofu but you need to stop the process adding ginger ale into the preparation. Mix gently and leave it for 1 hour in the refrigerator.

Serve cold with crackers. Some say mermaids can drive sailors to their doom, and so too can the craving for this cool and tangy ceviche.

{Obviously the original recipe says 'fish' everywhere I put tofu so let us know if this works with tofu)