Easy brunch! Serve with salsa and sour cream.
8 eggs
1 cup milk
1 T flour
1/4 t salt
1.5 cups cheddar cheese
6 long green chilis, chopped
Preheat oven to 350. Whisk together eggs, milk, salt, and flour. Stir in 1 cup cheese and the chilis. Pour into a 13x9 baking dish. Sprinkle remaining .5 cup cheese over the casserole. Bake for 25-30 minutes, until the center is set and a knife inserted into the center comes out clean. Cool for five minutes before serving.
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