Saturday, November 18, 2006

More Scones: Carrot Apple Ginger

Here's a yummy soft crumbly variant of Aquila's scones.

1.5 c w/w flour
1 t baking powder
.5 t baking soda
.5 t salt
2 t nutritional yeast
some ground pepper, ginger, garlic, mustard, and cayenne
5 T butter substitute
.5 c finely grated carrot
.5 c onion, diced
.25 c parsley, chopped
.5 c apple sauce

Bake at 350-375 for 15-20 minutes, depending on size. Makes about 10.

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